CHICKEN & SAUSAGE GUMBO // 8

West Wind Farms Organic Chicken | Andouille Sausage | spoonful of Flo’s Potato Salad

 

FLO’S DEVILED EGGS // 8

House Smoked Salmon w/Kelly’s Catch Caviar

HAND PIES // 8

Spicy Natchitoches Meat, Horseradish Sauce

OYSTERS OF LOVE // 10

Crispy Gulf Oysters, New Orleans BBQ Sauce, Creamy Hanna Farms Grits

FSR TOAST // 6

Pickled Jalapeño Pimento Cheese, Spiced Pecans, Flo’s Pepper Jelly

FRESH CRAB SALAD // 14

Alabama Lump Crab Meat, Sauce Ravigote, Grapefruit, Fennel

OYSTER SALAD // 12

Crispy Gulf Oysters, Baby Lettuce, Buttermilk Dressing

HIPPIE CHOPPED SALAD // 12

Grilled Chicken Breast, Apples, Bonnie Blue Feta Cheese, Quinoa, Dried Fruit, Apple Cider Vinaigrette, Pumpkin Seeds

HOT SAUCED OYSTER PO’ BOY // 12

Crispy Gulf Oysters, Pickled Veggies, Hot Sauce, Blue Cheese

SHORT RIB GRILL CHEESE // 16

Baked sandwich filled with Claybrook Farms Short Rib & Sweet Water Valley Cheddar Cheese, topped with a Fried Egg, House Cut French Fries

PIMENTO CHEESE BLT // 10

Crispy Bacon, Baby Greens, Fried Green Tomato & Sweet Potato Chips

BBQ SHRIMP // 14

Gulf Shrimp, New Orleans BBQ Sauce, Griddled French Bread

CHICKEN ENCHILADAS // 12

Duo of Sauce, Fresh Cilantro, Avocados, Baby Greens

HANDMADE POTATO DUMPLINGS // 14

Cauliflower, Spinach, Bonnie Blue Farm’s Goat Cheese, Hazelnuts, Brown Butter

LAKE’S CATFISH // 14

Creole Spiced Catfish, Hoppin John (Low Country Rice Dish with Black Eyed Peas and Pancetta), Flo’s Chow Chow

SMOKED CHEDDAR MAC & CHEESE // 12

BBB Southern Cooked Greens, Cornbread

SUNDAY SUGO // 14

Rich Claybrook Farms Beef & Homeplace Pastures Pork Red Gravy, Creamy Parmesan Risotto

BBB SOUTHERN COOKED GREENS // 6

Bacon Fat, Budweiser, Brown Sugar

FLO’S POTATO SALAD // 4

New Potatoes, Egg, Green Onions, Mayo, Bacon

HAND CUT FRENCH FRIES // 6

STONE GROUND GRITS  //  6

Hanna Farm’s Stone Ground Grits, Wilted Greens, Feta Cheese

TRIO OF ICE CREAM SANDWICHES // 7.5

FRIED APPLE PIE // 6

Housemade Fried Apple Pie, Suzanne’s Praline Sauce, Gelato

FRESH FRUIT SORBET // 5

 

Felicia Suzanne Willett, Chef & Proprietor

We are a certified Project Green Fork restaurant.

25¢ Martini’s Vodka /Gin straight up, juiced, dirty 25 w/purchase of an entree. Limit 3 per guest. Available Friday lunch only.

Please let us know of any allergies or food restrictions. There is a risk of food-borne illness associated w/consuming raw or undercooked animal foods.

20% gratuity is added to all tables of six or more. No separate checks for parties of six or more.

$20 corkage per bottle of wine, limit 2 per table.