SMOKED SALMON DEVILED EGGS // 10

Kelly’s Katch Tennessee Caviar

HAND PIES // 10

Natchitoches Meat Pies / Horseradish Sauce

CRAB BOULETTES// 10

House-made Tartar Sauce / Flo’s Five Pepper Jelly

OYSTERS OF LOVE // 10

Crispy Gulf Oysters / New Orleans BBQ Sauce / Hanna Farms Grits

TODAY’S TOAST // 6

Flo’s Pimento Cheese / Spiced Pecans / Five Pepper Jelly

CHICKEN & SAUSAGE GUMBO // 8

Flo’s Potato Salad

FSR SALAD // 10

Greens / Sweet Cane Vinaigrette / Fresh Apples / Spiced Pecans / Pecorino Romano Cheese / Cheese Pecan Cracker

OYSTER SALAD // 14

Crispy Gulf Oysters / Greens / Remoulade Dressing

HIPPIE CHOPPED SALAD // 12

Grilled Chicken Breast / Apples / Feta Cheese / Quinoa / Dried Fruit / Lemon Vinaigrette / Pumpkin Seeds / Housemade Granola

OYSTER PO’ BOY // 12

Crispy Gulf Oysters / Flo’s Spicy Sauce / Maw Maw’s Slaw / Old Fashion Tartar Sauce / French Bread

SHORT RIB GRILLED CHEESE // 16

Short Rib / Cheddar Bechamel Sauce / Fried Egg / House Cut French Fries

PIMENTO CHEESE BLT // 12

Fried Green Tomato / Bacon / Greens

BBQ SHRIMP // 14

Gulf Shrimp / New Orleans BBQ Sauce / Griddled French Bread

CHICKEN ENCHILADAS // 12

Duo of Sauce / Fresh Cilantro / Avocado / Organic Greens

CRAWFISH DUMPLINGS // 16

Louisiana Crawfish Tails / Broccoli / Homemade Dumplings / Parmesan Cream

LAKE’S CATFISH // 14

Creole Spiced Catfish / Hoppin’ John (Low Country Rice Dish with Black Eyed Peas and Pancetta) / Flo’s Chow Chow

MAC & CHEESE // 14

BBB Southern Cooked Greens / Pickled Jalapeño Cornbread

FRESH LUMP CRAB CREPES // 16

Lemon Butter Sauce / Flo’s Tomato Jam

SALMON CROQUETTE // 15

Creole Mustard Butter Sauce / Celery Root Remoulade

BBB SOUTHERN COOKED GREENS // 7.5

HOUSE CUT FRENCH FRIES // 8

STONE GROUND GRITS  //  6.5

TRIO OF ICE CREAM SANDWICHES // 7.5

TOASTED COCONUT GELATO // 6

ESPRESSO CREME BRULEE // 7

Felicia Suzanne Willett, Chef & Proprietor

Based on availability.  Menu is subject to change without notice.

We are a certified Project Green Fork restaurant.

25¢ Martini’s Vodka /Gin straight up, juiced, dirty 25 w/purchase of an entree. Limit 3 per guest. Available Friday lunch only.

Please let us know of any allergies or food restrictions. There is a risk of food-borne illness associated w/consuming raw or undercooked animal foods.

20% gratuity is added to all tables of six or more. No separate checks for parties of six or more.

$20 corkage per bottle of wine, limit 2 per table.