SMOKED SALMON DEVILED EGGS // 10

Kelly’s Katch Tennessee Caviar

HAND PIES // 10

Natchitoches Meat Pies, Horseradish Sauce

OYSTERS OF LOVE // 8

Crispy Gulf Oysters, New Orleans BBQ Sauce, Hanna Farms Grits

TODAY’S TOAST // 6

Flo’s Pimento Cheese, Spiced Pecans, Five Pepper Jelly

FSR SALAD // 10

Mixed Greens, Sweet Cane Vinaigrette, Fresh Apples, Spiced Pecans Pecorino Romano Cheese, Chesse Pecan Cracker

OYSTER SALAD // 14

Crispy Gulf Oysters, Fresh Greens, House Made Remoulade

HIPPIE CHOPPED SALAD // 12

Grilled Chicken Breast, Apples, Feta Cheese, Quinoa, Apple Cider Vinaigrette, Pumpkin Seeds, Housemade Granola

OYSTER PO’ BOY // 12

Crispy Gulf Oysters, Flo’s Spicy Sauce, Maw Maw’s Slaw, French Bread

SHORT RIB GRILLED CHEESE // 16

Braised Claybrook Farms Short Rib, White Cheddar Bechamel, topped with a Fried Egg, House Cut French Fries

PIMENTO CHEESE BLT // 12

Fried Green Tomato, Bacon, Greens, Flo’s Potato Chips

BBQ SHRIMP // 14

Gulf Shrimp, New Orleans BBQ Sauce, Griddled French Bread

CHICKEN ENCHILADAS // 12

Duo of Sauce, Fresh Cilantro, Avocado, Organic Greens

CRAWFISH DUMPLINGS // 16

Louisiana Crawfish Tails, Broccoli, Homemade Dumplings

LAKE’S CATFISH // 14

Creole Spiced Catfish, Hoppin’ John (Low Country Rice Dish with Black Eyed Peas and Pancetta), Flo’s Chow Chow

MAC & CHEESE // 14

BBB Southern Cooked Greens, Pickled Jalapeño Cornbread

MUSHROOM RISOTTO // 15

Roasted Acorn Squash, Parmesan Cheese, Pumpkin Seeds

SALMON CROQUETTE // 15

Creole Mustard Butter Sauce, Celery Root Remoulade

BBB SOUTHERN COOKED GREENS // 7.5

HOUSE CUT FRENCH FRIES // 8.5

STONE GROUND GRITS  //  6.5

TRIO OF ICE CREAM SANDWICHES // 7.5

STICKY TOFFEE PUDDING // 7

FRESH FRUIT SORBET // 6

Felicia Suzanne Willett, Chef & Proprietor

Based on availability.  Menu is subject to change without notice.

We are a certified Project Green Fork restaurant.

25¢ Martini’s Vodka /Gin straight up, juiced, dirty 25 w/purchase of an entree. Limit 3 per guest. Available Friday lunch only.

Please let us know of any allergies or food restrictions. There is a risk of food-borne illness associated w/consuming raw or undercooked animal foods.

20% gratuity is added to all tables of six or more. No separate checks for parties of six or more.

$20 corkage per bottle of wine, limit 2 per table.