STARTERS

Oysters Bienville
Oysters baked on the Half Shell with Wild Shrimp, Mushrooms, Sherry Cream Sauce 
and Fresh Herb Crust
14

Soup of the Day
6

Field Green Salad
tossed in a Sweet Cane Vinaigrette, Tennessee Feta Cheese, Spiced Pecans
and a Homemade Cheese Straw
6


Natchitoches Meat Pies
with a drizzle of Horseradish Aioli and Fresh Cilantro
8

Fresh Lump Crab Crakes
Old-Fashioned Tartar Sauce, drizzled with Homemade Five Pepper Jelly
10

Tennessee Goat Cheese Crepes with Homemade Tomato Jam
and a Lemon Butter Sauce
12

SALADS

BLFGT Salad
Crispy Applewood Smoked Bacon, Baby Mixed Greens
tossed in Remoulade Dressing, Fresh Mozzarella Cheese
layered with Fried Green Tomatoes
12

Seared #1 Ahi Tuna Cobb Salad
Baby Mixed Greens tossed in a Herb Vinaigrette
with Grilled Tuna, Oven Roasted Tomatoes, Maytag Blue Cheese,
Sliced Hard Boiled Eggs, Fresh Avocados and Applewood Smoked Bacon
22

Shrimp Ravigote Salad
Cold Wild Shrimp tossed in a Creamy Ravigote Dressing
with Fresh Asparagus and Baby Greens
16

SANDWICHES

Truffle Grilled Cheese Sandwich
with Sweet Potato Chips
12

Pimento Cheese BLT Sandwich
with Oven Roasted Tomatoes, Baby Greens,  and Applewood Smoked Bacon
on Toasted Brioche
13

ENTREES

Pulled Pork and Carmelized Onion Quesadilla
with Farmhouse White Cheddar Cheese,
Fresh Tomato Pico, Avocado Salad
and a drizzle of Cilantro Cream
14

Shrimp and Grits
Wild Shrimp sautéed in a Creole Sauce
over a Creamy Stone Ground Grits
16

Crispy Mississippi Catfish Filets
with Creamy Stone Ground Cheese Grits
and Old Fashioned Jalapeno Tarter Sauce
14

Hot Sauced Chicken
Fried Organic Chicken Breast Strips, tossed in Hot Sauce,
with crumbled Blue Cheese over French Fries
15

Deep Dish Mac and Cheese
with an Applewood Smoked Bacon Crust 
14

Grilled Chicken and Fresh Pasta
tossed in a Fresh Herb Cream Sauce with Parmesan Reggiano Cheese
16

Petite Filet of Beef Tenderloin
with Homemade French Fries and Maytag Blue Cheese Butter
20