|
|
 |
| |
| STARTERS |
|
Crispy Louisiana Oysters
tossed in a New Orleans BBQ Sauce |
8 |
| Soup of the Day |
6 |
| Sweet Corn Chowder |
7 |
Natchitoches Meat Pies
with a drizzle of Horseradish Aioli and Fresh Cilantro |
6 |
Fresh Lump Crab with an Old Fashioned Tarter Sauce
and Five Pepper Jelly |
10 |
Tennessee Goat Cheese with Homemade Tomato Jam
and a Lemon Butter Sauce |
15 |
|
|
| SALADS |
|
BLFGT Salad
crispy Applewood Smoked Bacon, Baby Mixed Greens tossed
in Remoulade Dressing, Fresh Mozzarella Cheese
layered with Fried Green Tomatoes |
12 |
Seared #1 Ahi Tuna Cobb Salad
Baby Mixed Greens tossed in a creamy Lemon Vinaigrette
with Grilled Tuna, Oven Roasted Tomatoes, Maytag Blue Cheese
Sliced Hard Boiled Eggs, Fresh Avocados and Applewood Smoked Bacon |
22 |
|
Shrimp Ravigote Salad
Cold Wild Shrimp tossed in a Creamy Ravigote Dressing
with Fresh Asparagus and Baby Greens |
16 |
|
|
| ENTREES |
|
Truffle Grilled Cheese Sandwich
with Sweet Potato Chips |
12 |
Pimento Cheese BLT Sandwich
with Oven Roasted Tomatoes and Applewood Smoked Bacon
on a Fresh Herb Focaccia Bread |
13 |
Slow Roasted Pulled Pork Quesadilla
with Farmhouse Cheddar Cheese and Caramelized Onions,
Fresh Tomato Pico Slaw, Avocado Salad
and a drizzle of Cilantro Cream |
14 |
Shrimp and Grits
wild Gulf Shrimp sautéed in a Creole Sauce
over a Crispy Stone Ground Grits |
16 |
Crispy Mississippi Catfish Filets
with Creamy Stone Ground Cheese Grits
and Old Fashioned Jalapeno Tarter Sauce |
14 |
Hot Sauced Chicken
Fried Organic Chicken Breast Strips, tossed in Hot Sauce,
with crumbled Blue Cheese over French Fries |
15 |
Roasted Wild Pacific Salmon
with a Charred Sweet Corn Etouffee and Homemade Tomato Jam |
16 |
Grilled Chicken and Fresh Pasta
tossed in a Fresh Herb Cream Sauce with Parmesan Reggiano Cheese |
16 |
Petite Filet of Beef Tenderloin
with French Fries and Maytag Blue Cheese Butter |
20 |
Disclaimer: All prices subject to change.
| |
|
|
|
|
