Felicia Suzanne's is now certified by Project Green Fork. Project Green Fork contributes to a sustainable Mid-South by helping reduce environmental impacts, with a focus on strengthening homegrown restaurants. PGF certifies restaurants as practicing sustainability based on these six steps: 1) Have sustainable products in place 2) Set-up recycling program 3) Kitchen composting 4) Replace toxic cleaners with non-toxic cleaners 5) Complete energy audit and take necessary steps to reduce energy and water consumption 6)Pollution Prevention
