Felicia Suzanne Downtown Memphis Restaurant
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For Your Event
 

If you have a special event coming up and want food that's out of the ordinary, then Felicia Suzanne's is just for you! Whether you'd like to have your event at the restaurant or are planning your event at another location, Felicia Suzanne's can delight you with food that's a one-of-a-kind experience!

Below are a few sample event menus. However, we will customize a menu to meet your needs and can do small gatherings to large parties--everything from a cocktail party with passed hors'doeuvres to seated dinners with several choices for your guests. Give Felicia a call today at 901.523.0877, and let us personalize a menu for your wedding, rehearsal dinner, group celebration, charity fundraiser, business dinner, or luncheon.

    
 
 


Passed Hors d'oeuvres & Seated Dinner Sample Menu

Passed Hors d'oeuvres

White Truffle Grilled Cheese

House Smoked Salmon Deviled Eggs

Fresh Lump Crab Cakes
with Old-Fashioned Tartar Sauce & Five Pepper Jelly

Crispy Oysters tossed in a New Orleans BBQ Sauce



First Course (choose 1)

Soup of the Day

West Wind Farms Organic Chicken Crepes
with a Lemon Butter Sauce and Fresh Herbs

BLFGT Salad
Applewood Smoked Bacon, Baby Greens tossed in a Remoulade Dressing & Fresh Mozarella Cheese layered with a Fried Green Tomato



Second Course (choose 1)

Shrimp and Grits
Wild Gulf Shrimp & Andouille Sausage sauteed in a Creole Sauce over Creamy Stone Ground Grits

Filet of Beef Tenderloin
with an Applewood Smoked Bacon Potato Cake, Creole Reduction, Fresh Herb Compound Butter

Fresh Herb-Encrusted Alaskan Halibut
with a saute of Fresh Veggies from the Farmers Market, Lemon Butter Sauce



Third Course (choose 1)

White Chocolate & Fresh Coconut Bread Pudding
with a warm Tennessee Whiskey Sauce & Spiced Cream

Peppermint Patty
Old Fashioned Baked Fudge with warm Chocolate Sauce and Peppermint Ice Cream

Fresh Fruit Sorbet



Cocktail Party Sample Menu

Passed Hors d'oeuvres

Fresh Lump Crab Cakes
with Old Fashioned Tartar Sauce and Five Pepper Jelly

House Smoked Salmon Deviled Eggs

Mini Sliders
Neola Farms Black Angus Beef, Farmhouse Cheddar Cheese, Caramelized Onions, and Aioli on Brioche

Cornmeal Tarts
with Tennessee Cheddar Cheese and Five Pepper Jelly

Duo of Fried Pies
Natchitoches Meat Pies and Spinach and Cheese Empandas drizzled with a Horseradish Aioli