June 2010 - Certified!

Felicia Suzanne's is now certified by Project Green Fork. Project Green Fork contributes to a sustainable Mid-South by helping reduce environmental impacts, with a focus on strengthening homegrown restaurants. PGF certifies restaurants as practicing sustainability based on these six steps:

1. Have sustainable products in place
2. Set-up recycling program
3. Kitchen composting
4. Replace toxic cleaners with non-toxic cleaners
5. Complete energy audit and take necessary steps to reduce energy and water consumption
6. Pollution Prevention