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Join us as we mourn the passing of Duck Season February 9th at 7:30pm.
$100 all inclusive Dinner, Bourbon Tasting with passed hors d'oeuvres, 4 courses with Wine Pairing featuring Duckhorn Vineyards,
Silent Auction full of Duckhorn Wines. Proceeds benefit Ducks Unlimited. Call 901.523.0877 for reservations. |
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This month Felicia will be heading to Santa Barbara, California, along with three other top Memphis Chefs: Wally Joe from Acre and Andy and Michael from Andrew Michael Italian Kitchen for a Memphis BBQ vs Santa Maria BBQ event at Margerum Wines. |
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March 21, 2011 @ 04:03pm CDT
We've been fortunate to have now been open for nine wonderful years and appreciate the support from all of our customers. To celebrate the restaurant's birthday we have many festivities planned with a portion of each day's proceeds benefiting various charities.
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February 18, 2011 @ 10:20am CST
Thomas visited with Felicia Suzanne and wrote about his experience on his blog: EatLocalMemphis.org |
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January 31, 2011 @ 10:20am CST
Felicia Suzanne is the sort of nice restaurant where the host takes your coat, new silverware is brought out after every course, and your server scrapes the crumbs off of the table with a tiny, angled silver blade. |
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June 06, 2010 @ 10:58am CDT
Felicia Suzanne's is now certified by Project Green Fork. Project Green Fork contributes to a sustainable Mid-South by helping reduce environmental impacts, with a focus on strengthening homegrown restaurants. |
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July 06, 2009 @ 10:58am CDT
The chef's table at Felicia Suzanne's is situated in the kitchen and mimics the atmosphere of the dining room, but on a more personal and private level. |
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Felicia was recognized for her outstanding achievements in 2007 by the Memphis Business Journal as one of the Top 40 Under 40 for her upscale, downtown Memphis restaurant. |
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