Ingredients

• 2 medium sweet potatoes, roasted, peeled and pureed, about 1 1/2 cups mashed
• 1 cup light brown sugar
• 2 whole eggs
• 1 1/2 cups heavy cream
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla
• pinch of salt
• 1 9" Graham Cracker Crust, unbaked
• 2 cups sweetened Bourbon Cream

Directions

Preheat the oven to 350F. In a mixing bowl, combine the first 8 ingredients. Mix until smooth. Pour into the prepared shell. Bake for about 45 minutes or until the center is set. Remove and cool completely. Slice and serve with a spoonful of the whipped cream

Yields: 8 servings
Recipe courtesy of Felicia S Willett, 2009