Felicia Suzanne Willett, Chef & Proprietor
Based on availability. Menu is subject to change without notice.
We are a certified Project Green Fork restaurant.
25¢ Martini’s Vodka /Gin straight up, juiced, dirty 25 w/purchase of an entree. Limit 3 per guest. Available Friday lunch only.
Please let us know of any allergies or food restrictions. There is a risk of food-borne illness associated w/consuming raw or undercooked animal foods.
20% gratuity is added to all tables of six or more. No separate checks for parties of six or more.
$20 corkage per bottle of wine, limit 2 per table.