OYSTERS OF LOVE // 12

Crispy Gulf Oysters / New Orleans BBQ Sauce / Hanna Farms Grits

CRISPY FRESH OKRA // 7.5

buttermilk green onion dressing / parmesan cheese

Meat Pies // 10

Hand Made Pastries filled with yumminess | Horseradish Sauce

DEVILED EGGS // 10

House Smoked Salmon / Kelly’s Katch TN Caviar

FLO’S PICKLED JALAPENO SPREAD// 6

creole spiced saltines / pickled jalapeno

HIPPIE CHOPPED SALAD // 14

Chopped Greens tossed in a Sweet Cane Vinaigrette | Quinoa Grilled Marmilu Farms Chicken Breast | House Made Granola | Dried Fruit | Bleu Cheese | Chopped Broccoli | Crispy Chickpeas

OYSTER SALAD // 15

Baby Lettuce | Buttermilk Green Onion Dressing Parmesan Cheese | Shaved Vidalia Onion

SWEET CORN CHOWDER // 6

cilantro | cashews | Green Onions | coconut milk

BABY TOMATO SALAD // 12

fresh Mozzarella | pecan pesto | balsamic syrup

SHORT RIB GRILLED CHEESE // 16

Baked Sandwich filled with Beef Short Ribs / Cheddar Cheese / Bechamel Sauce / Fried Egg / served with Fries

PIMENTO CHEESE BLFGT // 12

City Block Bacon / Fried Green Tomatoes / House Made Pimento Cheese / served with Flo’s Potato Salad

SHRIMP ÉTOUFFÉE// 15

served with crispy eggplant | parmesan cheese

SALMON CROQUETTE // 15

Creole Mustard Butter Sauce / Celery Root Remoulade

FRESH TOMATO PIE// 13

cornmeal crust layered with tomatoes, basil & cheese

CHICKEN ENCHILADAS // 14

Duo of Sauce / Fresh Cilantro / Avocado / Greens

MAC & CHEESE // 14

BBB Southern Cooked Greens / Pickled Jalapeño Cornbread

FRESH LUMP CRAB CREPES // 18

Lemon Butter Sauce / Flo’s Tomato Jam

MARMILU FARMS CHICKEN THIGHS // 15

over Hoppin’ Johns (low country rice, black eyed pease & ham) | spoonful of Flow’s Chow Chow

LAKE’S CATFISH TACOS // 10

crispy catfish | Maw Maw’s Slaw | chili aioli | cilantro

GREEN BEAN SALAD // 4

FLO’S LOADED POTATO SALAD // 5

FRIED GREEN TOMATOES // 7.5

HOUSE CUT FRIES // 8

ESPRESSO CREME BRULEE // 7.5

PINEAPPLE UPSIDE DOWN CAKE // 8

PEPPERMINT GELATO // 6

Felicia Suzanne Willett, Chef & Proprietor

Based on availability.  Menu is subject to change without notice.

We are a certified Project Green Fork restaurant.

25¢ Martini’s Vodka /Gin straight up, juiced, dirty 25 w/purchase of an entree. Limit 3 per guest. Available Friday lunch only.

Please let us know of any allergies or food restrictions. There is a risk of food-borne illness associated w/consuming raw or undercooked animal foods.

20% gratuity is added to all tables of six or more. No separate checks for parties of six or more.

$20 corkage per bottle of wine, limit 2 per table.