OYSTERS OF LOVE // 12

Crispy Gulf Oysters / Creamy Grits / New Orleans BBQ Sauce

CHICKEN &s; SAUSAGE GUMBO // 8

Spoonful of Flo’s Potato Salad

Meat Pies // 10

Hand Made Pastries filled with yumminess | Horseradish Sauce

SALMON DEVILED EGGS // 10

House Smoked Salmon / Kelly’s Katch TN Caviar

FLO’S PICKLED JALAPENO SPREAD// 6

creole spiced saltines / pickled jalapeno

HIPPIE CHOPPED SALAD // 14

Chopped Greens tossed in a Sweet Cane Vinaigrette | Grilled Marmilu Farms Chicken Breast | Shaved Brussels Sprouts | House Made Granola | Quinoa | Dried Cranberries | Crispy Chickpeas | Point Reyes Bleu Cheese

OYSTER SALAD // 15

Crispy Gulf Oysters | Buttermilk Green Onion Dressing | Parmesan Cheese | Shaved Red Onion

SHRIMP REMOULADE SALAD // 16

Wild Gulf Shrimp tossed in a Remoulade Dress | Hearts of Palm |
Little Gem Lettuce | Grilled French Bread

SHORT RIB GRILLED CHEESE // 16

Baked Sandwich filled with Braised Short Ribs | Mozzarella Cheese |
Bechamel Sauce | Fried Egg | served with House Cut Fries

PIMENTO CHEESE BLFGT // 12

City Block Bacon / Fried Green Tomatoes / House Made Pimento Cheese / served with Flo’s Potato Salad

WILD GULF SHRIMP ÉTOUFFÉE// 15

served over Fried Green Tomatoes

SALMON CROQUETTE // 15

Creole Mustard Butter Sauce / Celery Root Remoulade

CHICKEN ENCHILADAS // 14

Duo of Sauces / Fresh Cilantro / Avocado / Greens

OYSTER STEW // 18

Gulf Oysters | Bacon | Absinthe Cream | topped w/pastry

CREOLE SPICED LAKE’S CATFISH // 15

Pan seared and served over Hoppin’ John (Low Country Rice, Black Eyed Peas, & Ham) | spoonful of Flo’s Chow Chow

MAC & CHEESE // 14

BBB Southern Cooked Greens / Pickled Jalapeño Cornbread

MARMILU FARMS CHICKEN CREPES // 14

Lemon Butter Sauce / Flo’s Tomato Jam

MARMILU FARMS CHICKEN THIGHS // 15

over Hoppin’ Johns (low country rice, black eyed pease & ham) | spoonful of Flow’s Chow Chow

CRAWFISH DUMPLINGS // 18

Louisanna CrawFish Tails | MS Mushrooms | Sweet Peas over Ricaato Dumplings | Romano Cheese

BBB COLLARD GREENS // 7.5

SPINACH MADELINE // 7.5

HOUSE CUT FRENCH FRIES // 8

FLO’S POTATO SALAD // 4

ESPRESSO CREME BRULEE // 8

TRIO OF ICE CREAM SANDWICHES // 7

PIE OF DAY // 6

Felicia Suzanne Willett, Chef & Proprietor

Based on availability.  Menu is subject to change without notice.

We are a certified Project Green Fork restaurant.

25¢ Martini’s Vodka /Gin straight up, juiced, dirty 25 w/purchase of an entree. Limit 3 per guest. Available Friday lunch only.

Please let us know of any allergies or food restrictions. There is a risk of food-borne illness associated w/consuming raw or undercooked animal foods.

20% gratuity is added to all tables of six or more. No separate checks for parties of six or more.

$20 corkage per bottle of wine, limit 2 per table.