OYSTERS OF LOVE // 12

Crispy Gulf Oysters / New Orleans BBQ Sauce / Hanna Farms Grits

FRESH CRAB CAKES // 10

House Made Tarter Sauce / Flo’s Five Pepper Jelly

Meat Pies // 10

Hand Made Pastries filled with yumminess | Horseradish Sauce

DEVILED EGGS // 10

House Smoked Salmon / Kelly’s Katch TN Caviar

MUSHROOM TOAST // 10

Mississippi Mushrooms | Dijon Bechamel | Smoked Provolone Cheese

HIPPIE CHOPPED SALAD // 15

Chopped Greens tossed in a Sweet Cane Vinaigrette | Quinoa Grilled Marmilu Farms Chicken Breast | House Made Granola | Dried Fruit | Bleu Cheese | Chopped Broccoli | Crispy Chickpeas

OYSTER SALAD // 15

Crispy Gulf Oysters / Buttermilk Green Onion Dressing / Greens

CHICKEN & SAUSAGE GUMBO // 8

spoonful of Flo’s Loaded Potato Salad

SHORT RIB GRILLED CHEESE // 16

Baked Sandwich filled with Beef Short Ribs / Cheddar Cheese / Bechamel Sauce / Fried Egg / served with Fries

PIMENTO CHEESE BLFGT // 12

City Block Bacon / Fried Green Tomatoes / House Made Pimento Cheese / served with Flo’s Potato Salad

BBQ SHRIMP // 14

Gulf Shrimp / New Orleans BBQ Sauce / Griddled French Bread

SALMON CROQUETTE // 15

Creole Mustard Butter Sauce / Celery Root Remoulade

FRIED CHICKEN// 14

Marmilu Farms Buttermilk Fried Chicken Thigh over Hoppin’ John ( Low Country Rice, Black Eyed Peas & Ham) / Flo’s Chow Chow

CHICKEN ENCHILADAS // 14

Duo of Sauce / Fresh Cilantro / Avocado / Greens

MAC & CHEESE // 14

BBB Southern Cooked Greens / Pickled Jalapeño Cornbread

CHICKEN CREPES // 12

Lemon Butter Sauce / Flo’s Tomato Jam

DUCK FRIED RICE // 15

Roasted Duck | Delta Blues Long Grain Brown Rice
Snow Peas | topped with a Fried Farm Egg | Spiced Honey

CHEESE GRITS // 7.5

FLO’S LOADED POTATO SALAD // 5

FRIED GREEN TOMATOES // 7.5

HOUSE CUT FRIES // 8

ESPRESSO CREME BRULEE // 7.5

FRESH FRUIT SORBET // 6

PEPPERMINT GELATO // 6

BREAD PUDDING // 7

White Chocolate & Coconut Bread Pudding | Whiskey Sauce

Felicia Suzanne Willett, Chef & Proprietor

Based on availability.  Menu is subject to change without notice.

We are a certified Project Green Fork restaurant.

25¢ Martini’s Vodka /Gin straight up, juiced, dirty 25 w/purchase of an entree. Limit 3 per guest. Available Friday lunch only.

Please let us know of any allergies or food restrictions. There is a risk of food-borne illness associated w/consuming raw or undercooked animal foods.

20% gratuity is added to all tables of six or more. No separate checks for parties of six or more.

$20 corkage per bottle of wine, limit 2 per table.