OYSTERS OF LOVE // 12

Crispy Gulf Oysters / New Orleans BBQ Sauce / Hanna Farms Grits

CHICKEN & SAUSAGE GUMBO // 8

spoonful of Flo’s Loaded Potato Salad

FRESH CRAB CAKES // 10

House Made Tarter Sauce / Flo’s Five Pepper Jelly

DEVILED EGGS // 10

House Smoked Salmon / Kelly’s Katch TN Caviar

HOPPIN’ JOHN FRITTERS // 8

Low Country Rice, Black Eyed Peas, Ham & Cheese

HIPPIE CHOPPED SALAD // 16

Grilled Chicken Breast / Point Reyes Blue Cheese / Quinoa / Dried Fruit / Almonds / House Made Granola / Chickpeas / Cane Vinaigrette

OYSTER SALAD // 15

Crispy Gulf Oysters / Buttermilk Green Onion Dressing / Greens

BUTTERNUT SQUASH SOUP // 6

Yoghurt Swirl / Crispy Chickpeas

SHORT RIB GRILLED CHEESE // 16

Baked Sandwich filled with Beef Short Ribs / Cheddar Cheese / Bechamel Sauce / Fried Egg / served with Fries

PIMENTO CHEESE BLFGT // 12

City Block Bacon / Fried Green Tomatoes / House Made Pimento Cheese / served with Flo’s Potato Salad

BBQ SHRIMP // 14

Gulf Shrimp / New Orleans BBQ Sauce / Griddled French Bread

SALMON CROQUETTE // 15

Creole Mustard Butter Sauce / Celery Root Remoulade

FRIED CHICKEN// 14

Marmilu Farms Buttermilk Fried Chicken Thigh over Hoppin’ John ( Low Country Rice, Black Eyed Peas & Ham) / Flo’s Chow Chow

CHICKEN ENCHILADAS // 12

Duo of Sauce / Fresh Cilantro / Avocado / Greens

MAC & CHEESE // 14

BBB Southern Cooked Greens / Pickled Jalapeño Cornbread

CHICKEN CREPES // 16

Lemon Butter Sauce / Flo’s Tomato Jam

RISOTTO // 15

Fall Squash / Greens / Pumpkin Seeds / Parmesan Cheese

CHEESE GRITS // 7.5

FLO’S LOADED POTATO SALAD // 5

FRIED GREEN TOMATOES // 7.5

HOUSE CUT FRIES // 8

ESPRESSO CREME BRULEE // 7.5

SPICED APPLE SORBET // 6

DARK CHOCOLATE & HAZELNUT GELATO // 7.5

Felicia Suzanne Willett, Chef & Proprietor

Based on availability.  Menu is subject to change without notice.

We are a certified Project Green Fork restaurant.

25¢ Martini’s Vodka /Gin straight up, juiced, dirty 25 w/purchase of an entree. Limit 3 per guest. Available Friday lunch only.

Please let us know of any allergies or food restrictions. There is a risk of food-borne illness associated w/consuming raw or undercooked animal foods.

20% gratuity is added to all tables of six or more. No separate checks for parties of six or more.

$20 corkage per bottle of wine, limit 2 per table.