OYSTERS OF LOVE //10

Crispy Gulf Oysters / New Orleans BBQ Sauce / Hanna Farms Grits

TODAY’S TOAST // 8

Black Eye Pea Hummus | Flo’s Chow Chow | Pumpkin Seeds

TOMATO BISQUE// 6

Parmesan Cheese | croutons

FRESH CRAB CAKES// 10

House Made Tarter Sauce | Flo’s Five Pepper Jelly

DEVILED EGGS// 10

House Smoked Salmon | Kelly’s Katch TN Caviar

FSR SALAD // 12

Greens | Pumpkin Seeds | Fresh Figs | Romano Cheese | Cane Vinaigrette

OYSTER SALAD // 14

Crispy Gulf Oysters | Buttermilk Spring Onion Dressing | Greens

HIPPIE CHOPPED SALAD // 14

Grilled Chicken Breast | Blue Cheese | Quinoa | Blueberries | Pumpkin Seeds | Housemade Granola | Chickpeas | Cane Vinaigrette

FRESH TOMATO SALAD// 12

Heirloom & Baby Tomatoes | Fresh Mozzarella Cheese | Balsamic Syrup | Pecan Pesto | Mirco Basil

LAKES CATFISH TACOS // 9

Maw Maw’s Slaw | Chili Crema | Lime

PESTO GRILLED CHEESE // 16

Baked Sandwich filled with Pesto | Mozzarella Cheese | Bechamel Sauce | Fried Egg | French Fries

PIMENTO CHEESE BLT // 12

Fried Green Tomato | Bacon | Greens | Sweet Potato Chips

BBQ SHRIMP // 14

Gulf Shrimp / New Orleans BBQ Sauce / Griddled French Bread

SALMON CROQUETTE // 15

Creole Mustard Butter Sauce / Celery Root Remoulade

FRIED CHICKEN// 14

Marmilu Farms Buttermilk Fried Chicken Thigh | Hoppin’ John ( Low Country Rice, Black Eyed Peas & Pancetta) | Flo’s Chow Chow

CHICKEN ENCHILADAS // 12

Duo of Sauce / Fresh Cilantro / Avocado / Organic Greens

MAC & CHEESE // 14

BBB Southern Cooked Greens / Pickled Jalapeño Cornbread

FRESH LUMP CRAB CREPES // 16

Lemon Butter Sauce / Flo’s Tomato Jam

EGGPLANT PARMESAN // 14

Crispy Eggplant layered with Tomato Sauce, Bechamel Sauce & Mozzarella Cheese

STONE GROUND GRITS // 6.5

BUTTERMILK FRIED OKRA // 7.5

STONE GROUND GRITS  //  6.5

TRIO OF ICE CREAM SANDWICHES // 7.5

SORBET & GELATO // 6

ESPRESSO CREME BRULEE // 7.5

Felicia Suzanne Willett, Chef & Proprietor

Based on availability.  Menu is subject to change without notice.

We are a certified Project Green Fork restaurant.

25¢ Martini’s Vodka /Gin straight up, juiced, dirty 25 w/purchase of an entree. Limit 3 per guest. Available Friday lunch only.

Please let us know of any allergies or food restrictions. There is a risk of food-borne illness associated w/consuming raw or undercooked animal foods.

20% gratuity is added to all tables of six or more. No separate checks for parties of six or more.

$20 corkage per bottle of wine, limit 2 per table.