Felicia Suzanne’s specializes in American cuisine with a Southern,
low-country flair. Executive Chef & Owner Felicia Suzanne Willett is
an alum of Johnson & Wales in Charleston, South Carolina, and
former protégée of Emeril Lagasse, under whom she served as an
assistant in New Orleans for eight years. In 2002, Felicia opened her
restaurant in the historic Lowenstein Building at the corner of Main Street in downtown Memphis on the historic Main Street Trolley Line between Monroe Avenue and Madison avenue.
offers an ideal setting for your next dining experience, whether it's an
intimate dinner for two to a large celebration. The interior of the restaurant consists of two
contemporary-meets-southern-charm style dining rooms: The Main Dining
Room, and The Main Street Dining Room. We also have a one-of-a-kind Patio with a full service bar, private and communal seating, and cocktail areas for casual dining.
In the thirteen years since its opening, Felicia Suzanne's has become a Memphis landmark, famous for events such as its $0.25 Friday Martini Lunches and weekly "Tacos & Tunes" events on Thursdays during warm weather months. In May 2015 Felicia was named Executive of the Year at the Memphis Business Journal's Small Business Awards.