Felicia Suzanne Downtown Memphis Restaurant
Felicia Suzanne Downtown Memphis Restaurant
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Welcome to Felicia Suzanne's

Felicia Suzanne’s specializes in American cuisine with a Southern, low-country flair. Executive Chef & Owner Felicia Suzanne Willett is an alum of Johnson & Wales in Charleston, South Carolina, and former protégée of Emeril Lagasse, under whom she served as an assistant in New Orleans for eight years. In 2002, Felicia opened her restaurant in the historic Lowenstein Building at the corner of Main and Monroe in downtown Memphis. She changes the menu seasonally in order to ensure using the freshest ingredients from local farmers and purchasing only American wild-caught seafood.The restaurant, located in downtown Memphis on the historic Main Street Trolley Line at the corner of Main and Monroe is within walking distance to the Peabody Hotel and Beale Street and is adjacent to the Madison Hotel.  Our intimate setting with attention to every detail blends a young, contemporary feel with classic Southern charm and tradition. Come to the restaurant to relax with your family, celebrate a special occasion, or just enjoy a glass of wine on our patio.


Recent News

Check out our Nov. 2014 spread in Click Magazine...

Felicia's editorial in Feb. 2015 edition of Memphis Magazine and appearance in the June 2015 edition of Hemispheres.

For media inquiries,
please contact James Dowd,
Sullivan Branding,
(901) 526-6220.


Upcoming Events

 ·  $.25 Martinis for Friday Lunch (Every Friday)

   Flo's Homemade Goodness
      is available for purchase
          in our Online Store.

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