DEVILED EGGS // 12

House-Smoked Salmon / TN Kelly’s Katch Caviar

CARAMELIZED ONION TART // 14

Pecan Pesto / Cornmeal Crust

FSR PLATE // 22

City Block Cured Meats / Bonnie Blue Cheese / Classic Duck Rillette /  Flo’s B&B Pickles / Spiced Pecans / Fruit Compote

GULF OYSTERS OF LOVE // 12

Crispy Gulf Oysters / New Orleans BBQ Sauce

CHICKEN CREPES // 12

Marmilu Farms Organic Chicken / Lemon Butter Sauce / Flo’s Tomato Jam

CHICKEN LIVERS // 12

Buttermilk Fried Chicken Livers / Hot Sauce Butter Sauce / Flo’s Pepper Jelly

TASSO SHRIMP  // 14

Gulf Shrimp / Tasso Ham Sauce / Jalapeño Cornbread

CARPACCIO OF BEEF // 18

Raw Tenderloin of Beef / Aioli / Capers / Parmesan Reggiano Cheese / Shallots

CAULIFLOWER SOUP // 7

Yogurt Swirl / Parsnip Crisps

BLFGT SALAD // 14

Bacon / Greens / Pimento Cheese / Creole Remoulade Dressing / layered with Fried Green Tomatoes

FSR Salad // 10

Greens / Apples / Sweet Cane Vinaigrette / Romano Cheese / Pumpkin Seeds / Pecan Cheese Straw

BEET SALAD // 12

Bonnie Blue Goat Cheese / Citrus Gastrique / Hazelnuts / Strawberries / Micro Greens

SHRIMP & GRITS // 14/24

Wild Gulf Shrimp / Andouille Sausage / Classic Creole Sauce / Stone Ground Grits

FAROE ISLAND SALMON // 28

Cauliflower, Spring Greens and Pepper Étouffée / Flo’s Tomato Jam

CAROLINA TROUT // 27

Almonds / Brown Butter / Buttermilk Creamers

VEGETABLE PLATE OF LOVE // 14/22

MS Chessnut Mushroom / Brabant Potatoes / Greens / Spring Onion Puree / Balsamic / Bonnie Blue Goat Cheese / Toasted Chickpeas

DUCK & DUMPLINGS // 15/27

Roasted Duck in Gravy / Hand Made Potato Dumplings / Parmesan Cheese / Duck Cracklins

BLACK ANGUS BEEF // MP

Pancetta Ham / Bourbon Au Poive Sauce / Parsnips Crisps

SUNDAY SUGO & RISOTTO // 14/26

Rich Red Gravy with Beef & Pork / Creamy Risotto / Parmesan Cheese

GEORGIA BOB WHITE QUAIL // 27

Buttermilk Fried Quail / Parsnip Puree / BBB Greens / Bourbon Syrup

BBB SOUTHERN GREENS // 7.5

Bacon Fat / Budweiser / Brown Sugar

ORGANIC HANNA FARM GRITS // 7.5

Bonnie Blue Feta Cheese

BRUSSEL SPROUTS // 7.5

Parsley / Garlic / Lemon Zest / Parmesan Cheese

FRIED GREEN TOMATOES // 7.5

Remoulade / Flo’s Chow Chow

MAC & CHEESE // 7.5

Cheddar Cheese / Creamy Bechamel Sauce

ROASTED BABY CARROTS  //  7.5

Ginger Butter / Fresh Thyme

Felicia Suzanne Willett, Chef & Proprietor

Based on availability.  Menu is subject to change without notice.

We are a certified Project Green Fork restaurant.

25¢ Martini’s Vodka /Gin straight up, juiced, dirty 25 w/purchase of an entree. Limit 3 per guest. Available Friday lunch only.

Please let us know of any allergies or food restrictions. There is a risk of food-borne illness associated w/consuming raw or undercooked animal foods.

20% gratuity is added to all tables of six or more. No separate checks for parties of six or more.

$20 corkage per bottle of wine, limit 2 per table.