Felicia Suzanne’s specializes in American cuisine with a Southern,
low-country flair. Executive Chef & Owner Felicia Suzanne Willett is
an alum of Johnson & Wales in Charleston, South Carolina, and
former protégée of Emeril Lagasse, under whom she served as an
assistant in New Orleans for eight years. In 2002, Felicia opened her
restaurant in the historic Lowenstein Building at the corner of Main and
Monroe in downtown Memphis. She changes the menu seasonally in order to
ensure using the freshest ingredients from local farmers and purchasing
only American wild-caught seafood.The restaurant, located in downtown Memphis on the historic Main Street Trolley Line at the corner of Main and Monroe is within walking distance to the Peabody Hotel and Beale Street and is adjacent to the Madison Hotel. Our intimate setting with attention to every detail blends a young, contemporary feel with classic Southern charm and tradition. Come to the restaurant to relax with your family, celebrate a special occasion, or just enjoy a glass of wine on our patio.
Click here to check out all of the exciting events happening this month at Felicia Suzanne's!
For media inquiries, please contact Elise Dillingham, Sullivan Branding, at 901-827-2348.