Felicia Suzanne’s specializes in American cuisine with a Southern, low-country flair. Felicia Suzanne Willett, Owner and Executive Chef of Felicia Suzanne’s, changes the menu seasonally in order to ensure using the freshest ingredients from local farmers and purchasing only American wild-caught seafood. The restaurant, located in downtown Memphis on the historic Main Street Trolley Line at the corner of Main and Monroe is within walking distance to the Peabody Hotel and Beale Street and is adjacent to the Madison Hotel. Our intimate setting with attention to every detail blends a young, contemporary feel with classic Southern charm and tradition. The flavors in our dishes will delight everyone’s palate from delicious seafood such as Fresh Alabama Lump Crab Cakes or Shrimp and Grits sauteed in a Creole Sauce to one of our tender, juicy steaks such as the Filet of Beef Tenderloin with a Crispy Newman Bacon Potato Cake and Fresh Herb Compound Butter. Come to the restaurant to relax with your family, celebrate a special occasion, or just enjoy a glass of wine on our patio.
In the May 2013 edition of Jonesboro Occasions Magazine,
Felicia Suzanne is honored with the cover and a delightful feature
article. On stands now with the article title, 'Felicia Suzanne Willett,
Success with a Southern Flair'! Recipes, history and little know facts
make it a wonderful read.
Chef Felicia Willett has made Memphis Business Quarterly's list of
2013's Power Players. The annual list of who's who in Memphis business
recognizes Willett, as well as others, by emphasizing prominent and
award-winning restauranteurs and chef-owners who have exhibited
longevity in the business. Thank you !
Felicia Suzanne's Restaurant is celebrating our 11 year Anniversary all year long with 11 Months of Giving. From
5pm-7pm, every 3rd Wednesday of the Month, join us for libations and
small bites at the Bar. Your donation of $25 for the night's tasting
menu will go in Full to our featured charity of the month.