Operation Take Out


Take Out Order Form

Credit Card Authorization Form(Microsoft Word / PDF)

Please call if you have any problems with the Credit Card Authorization form.

Social distancing doesn’t mean you have to quarantine your taste buds!

With current restrictions due to COVID-19, our local restaurants are struggling. We are currently open for business for TO GO items only and are practicing all recommended health and safety measures according to the Center for Disease Control and Prevention.

FSR TO GO is ready to serve meals for you and your family! Meals may be picked up from 4:00 to 8 pm, Wednesday thru Saturday. All Curb side orders can be ordered throughout the day. Just submit an order form, fill out the payment form, schedule a pickup time and pull up to Center Lane & Floyd Alley behind the restaurant, which is off Monroe Avenue, across from Bar Dog. Go past our building and the entrance is on the right side. Give us a call to let us know you’re here and we will run your order to the car. We also bottles of wine, beer and cocktails available TO GO with a food purchase.

We look forward to cooking for you and thank you in advance for your continued support of our restaurant community ❤ Felicia Suzanne

If you have any questions, please email me at [email protected]
or by phone: 901-523-0877

Make a Reservation at Felicia Suzanne’s

Give us a call at 901-523-0877

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Make a Reservation at Felicia Suzanne’s

Give us a call at 901-523-0877

Powered By:

25 Cent Martinis!

Join us for $.25 Martinis for Friday Lunch!
That’s not a typo — just $.25 for Martinis during Friday Lunch — Vodka or Gin, straight up, dirty or juiced!

About the Chef.

It’s a familiar story around these parts: a love affair with food, born in Grandma’s kitchen. But Felicia Suzanne Willett knew early on that her Sunday afternoons spent frying chicken, baking pies, and learning her way around her grandmother’s kitchen would lead to something more.

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Grow Local. Eat Local.

Felicia is always searching for great, sustainable southern farms that can provide her kitchen with the freshest products ­— organic, when possible — to help create her inventive New South Cuisine that guests anticipate upon every visit.