About the Chef.

It’s a familiar story around these parts: a love affair with food, born in Grandma’s kitchen. But Felicia Suzanne Willett knew early on that her Sunday afternoons spent frying chicken, baking pies, and learning her way around her grandmother’s kitchen would lead to something more.

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Grow Local. Eat Local.

Felicia is always searching for great, sustainable southern farms that can provide her kitchen with the freshest products ­— organic, when possible — to help create her inventive New South Cuisine that guests anticipate upon every visit.